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Regular price €9,00 EUR
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Àmàlà is a local indigenous Yoruba food, native to the Yoruba ethnic group. It is made out of yam and/or cassava flour, or unripe plantain flour. Tubers of Yams are peeled, sliced, cleaned, dried and then blended into flour, it is also called èlùbọ́. Yams are white in colour but turn brown when dried. The feel is amazing and easy to make .

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